Friday Night Challenge: Raspberry Thai Shrimp Pasta

Tonight's challenge just seemed to frame itself as the items appeared in the comments section:

fish (cook's choice)=shrimp    pasta     fruit (cook's choice)=red raspberries   peas    Greek yogurt

The fish, fruit, and other ingredients, just seemed to point to a Thai dish. Quite easy to do as follows:

Thaw shrimp (if needed)--be sure to use raw. Heat just a bit of vegetable oil in a skillet. Add the shrimp and cook. Add a bit of Thai chili sauce and cook for a bit.

While the shrimp is cooking, prepare some miniature pasta in boiling salted water. For the peas, I microwaved a bag of sugar snap pea pods and had them at the ready. Finally, I crushed some red raspberries into some Greek yogurt and cooked over low heat. I added a bit more Thai chili sauce to the yogurt  and let it warm.

Then, to assemble, pour off the oil and liquid from the shrimp, pour the water off the pasta--mix the two together. Add the raspberry -yogurt sauce and then the pea pods.

Enjoy!