Pecan Pie

What's not to like about pecan pie? It's simple to make and it tastes like a true delicacy. Here's the simple recipe I use from the bottle of Karo syrup (with a couple of tweaks):

One pie shell ( I use the Pillsbury roll-up pie crusts)
1 cup of  Karo syrup (I use a combination of light and dark)
3 eggs
2 tablespoons of melted butter
1 t. vanilla extract
1 c. sugar
Mix all these items together and then add 6 oz. pecans and stir together gently ( the chopped pecans or pecan pieces will work just as well the the whole ones and are much more economical)
Pour all this into the pie shell and bake around 50 minutes or so at 325 degrees. Keep an eye on it once you start smelling the great aroma.
Enjoy!