D-E-L-M-S-T
resulted in a side dish that is pretty tasty. To prepare:Cook 1/2 cup brown lentils in 1 cup lightly salted water. While the lentils are cooking, prepare the edamame in the microwave as written on the package. Once the other items are started, then, using 1T. olive oil seasoned with dill weed, saute sliced shallot and chopped mushrooms. Slice a tomato.
Drain the lentils, combine in a bowl with the warmed edamame; add the sauteed vegetables to the lentil/edamame mix. Place the sliced tomato on top. Enjoy!
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