Friday Night Challenge: (a-d-p-s-y) Arugula Salad with Roasted Sesame Yams

This is a very quick fix and pretty tasty:  Preheat the oven at 425 degrees. Peel and cube a yam (or sweet potato). Sprinkle some sesame seed oil on the yam and roast in the oven for about 20 minutes or until lightly browned on the outside and tender on the inside. Remove and cool. Pull the leaves from the stems of arugula and arrange on a plate. Make a dressing of dill, dill pickle juice, smoked paprika, and sesame oil. I know it sounds odd, but the flavors work well together!